The SÜDPACK industry survey shows why technical innovations alone are often not enough and how important retailer acceptance is for new packaging concepts.
Sustainable packaging solutions for meat products face a dual challenge: They must support sustainability targets while meeting the stringent requirements of retail, production, and logistics. The results of the SÜDPACK industry survey show why retailer acceptance often determines which packaging concepts can be successfully established in the market.

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How reliable data enables more sustainable packaging decisions
The SÜDPACK industry survey shows why technical innovations alone are often not enough and how important retailer acceptance is for new packaging concepts.
Five key levers for improving the greenhouse gas footprint of packaging
How convenience and mobility are redefining the dairy category
The invisible ingredient behind successful fresh pasta
From product protection and convenience to design for recycling: why dairies are exploring new approaches
A real-world example showing how material efficiency, design for recycling, and product protection can work together.
Many manufacturers are currently reviewing which specific PPWR requirements apply to medical packaging. While the regulation provides exemptions for certain contact-sensitive...
Why there is no such thing as perfect packaging
Medical devices are subject to special requirements — and for good reason
A package’s recyclability is determined long before the final packaging design
Why in-house production of spouted pouches is an economically compelling option
Many manufacturers are currently reviewing which specific PPWR requirements apply to medical packaging. While the regulation provides exemptions for certain contact-sensitive packaging, numerous obligations still apply to the medical technology sector.
How reliable data enables more sustainable packaging decisions
Between greenwashing and credibility: why companies should act now
