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Houdek snacks in recyclable stand-up pouches

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How a PP-based packaging solution combines sustainability, product protection, and convenience for modern snack concepts

The snack market is growing rapidly. Whether on the go, at the office, during sports, or at home, ready-to-eat products have long been a regular part of everyday life for many consumers. At the same time, expectations for manufacturers and brands are increasing: In addition to convenience and product protection, sustainability, resource efficiency, and recyclability are becoming increasingly important. A joint project by SÜDPACK and Rudolf und Robert Houdek GmbH shows how modern packaging solutions can be adapted to the needs of today and tomorrow.

Showing 1 to 12 of 21 results

EmpCo Directive 2026: What Companies Need to Know About the New Rules for Sustainability Communication
05.08.2026

EmpCo Directive 2026: What Companies Need to Know About the New Rules for Sustainability Communication

Between greenwashing and credibility: why companies should act now

Houdek snacks in recyclable stand-up pouches
30.07.2026

Houdek snacks in recyclable stand-up pouches

How a PP-based packaging solution combines sustainability, product protection, and convenience for modern snack concepts

Packaging for Longer Shelf Life: How Skin Packaging Helps In Reducing Food Waste
28.07.2026

Packaging for Longer Shelf Life: How Skin Packaging Helps In Reducing Food Waste

Discover why intelligent packaging concepts like skin packaging make a decisive contribution to sustainability, resource conservation, and economic efficiency.

Food Waste - Part 3: Plastic & Sustainability: Contradiction or Part of the Solution?
21.07.2026

Food Waste - Part 3: Plastic & Sustainability: Contradiction or Part of the Solution?

Plastic packaging is often criticized. At the same time, it is still a key factor for product protection, shelf life and efficient logistics in many applications.

Food Waste - Part 2: Packaging Works - 3 Levers to Reduce Food Waste
20.07.2026

Food Waste - Part 2: Packaging Works - 3 Levers to Reduce Food Waste

Packaging is far more than an outer layer. It protects food, extends shelf life, makes transport and storage easier, and helps align product quantities with real-life consumption...

Food Waste - Part 1: The Paradox of Our Time
14.07.2026

Food Waste - Part 1: The Paradox of Our Time

Around 1.3 billion tons of food are wasted worldwide every year, while at the same time millions of people suffer from hunger. How can this be — and where can we take action to...

Truly Understanding Recyclability – 6 Criteria That Make the Difference
08.07.2026

Truly Understanding Recyclability – 6 Criteria That Make the Difference

Anyone talking about recyclable packaging today quickly runs into buzzwords and labels. But true recyclability is not created by a logo on the package—it is the result of clear...

Packaging for Generation Z: What Young Consumers Expect from Modern Packaging
01.07.2026

Packaging for Generation Z: What Young Consumers Expect from Modern Packaging

Sustainable, transparent, digital: Generation Z and Generation Alpha are fundamentally changing what packaging needs to deliver. Why smart solutions and credible communication now...

Interview with Carlo Remmele - Head of the Business Unit Food
23.06.2026

Interview with Carlo Remmele - Head of the Business Unit Food

8 Questions for Carlo Remmele - the new Head of the Business Unit Food at SÜDPACK

PPWR – The essentials at a glance - Part 3
12.06.2026

PPWR – The essentials at a glance - Part 3

Implementation in practice: What companies can expect now

PPWR – The essentials at a glance - Part 2
10.06.2026

PPWR – The essentials at a glance - Part 2

What the PPWR regulation specifically requires

PPWR – The essentials at a glance - Part 1
09.06.2026

PPWR – The essentials at a glance - Part 1

PPWR: A turning point for the industry