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Latest news from the world of food packaging

Discover selected articles from the SÜDPACK online magazine focusing on food packaging: the latest trends, innovative packaging solutions and exciting insights into topics shaping the food industry.

Showing 1 to 10 of 29 results

Coffee Packaging in Transition: Six Trends Reshaping the Coffee Industry
26.10.2026

Coffee Packaging in Transition: Six Trends Reshaping the Coffee Industry

Coffee has long been about more than ground coffee or whole beans. New formats, smaller pack sizes, and premium concepts are expanding the market, while rising raw material costs...

Flow Packs for Minced Meat: When Switching from Trays Pays Off
15.10.2026

Flow Packs for Minced Meat: When Switching from Trays Pays Off

Flow pack concepts are currently among the most widely discussed developments in fresh meat packaging—and for good reason

Sustainability Needs Evidence
07.10.2026

Sustainability Needs Evidence

How reliable data enables more sustainable packaging decisions

Sustainable Packaging Solutions for Meat Products: The Role of Retail in Market Launches
02.10.2026

Sustainable Packaging Solutions for Meat Products: The Role of Retail in Market Launches

The SÜDPACK industry survey shows why technical innovations alone are often not enough and how important retailer acceptance is for new packaging concepts.

Reducing Packaging CO₂e: Which Measures Matter Most?
30.09.2026

Reducing Packaging CO₂e: Which Measures Matter Most?

Five key levers for improving the greenhouse gas footprint of packaging

Dairy On the Go: Why New Product Concepts Also Need New Packaging
23.09.2026

Dairy On the Go: Why New Product Concepts Also Need New Packaging

How convenience and mobility are redefining the dairy category

Product Protection for Fresh Pasta: Why Overall Packaging Performance Matters More Than Material Price
17.09.2026

Product Protection for Fresh Pasta: Why Overall Packaging Performance Matters More Than Material Price

The invisible ingredient behind successful fresh pasta

Packaging Concepts for Drinkable Yogurt: Why Spouted Pouches Are Gaining Ground with Dairies
10.09.2026

Packaging Concepts for Drinkable Yogurt: Why Spouted Pouches Are Gaining Ground with Dairies

From product protection and convenience to design for recycling: why dairies are exploring new approaches

Reducing Plastic in Packaging: How Nortura Cut Its Annual Material Use by 45 Metric Tons
09.09.2026

Reducing Plastic in Packaging: How Nortura Cut Its Annual Material Use by 45 Metric Tons

A real-world example showing how material efficiency, design for recycling, and product protection can work together.

Material Selection for Recyclable Packaging: Why Recycling Starts with the Compound
17.08.2026

Material Selection for Recyclable Packaging: Why Recycling Starts with the Compound

A package’s recyclability is determined long before the final packaging design