Discover selected articles from the SÜDPACK online magazine focusing on food packaging: the latest trends, innovative packaging solutions and exciting insights into topics shaping the food industry.
Showing 1 to 10 of 29 results
Coffee has long been about more than ground coffee or whole beans. New formats, smaller pack sizes, and premium concepts are expanding the market, while rising raw material costs...
Flow pack concepts are currently among the most widely discussed developments in fresh meat packaging—and for good reason
How reliable data enables more sustainable packaging decisions
The SÜDPACK industry survey shows why technical innovations alone are often not enough and how important retailer acceptance is for new packaging concepts.
Five key levers for improving the greenhouse gas footprint of packaging
How convenience and mobility are redefining the dairy category
The invisible ingredient behind successful fresh pasta
From product protection and convenience to design for recycling: why dairies are exploring new approaches
A real-world example showing how material efficiency, design for recycling, and product protection can work together.
A package’s recyclability is determined long before the final packaging design