By using thinner films, the environmental impact of packaging can be reduced. Thinner films mean less use of raw materials, which ultimately results in less waste. In addition, weight and space are saved during transport. As a result, the proportion of goods during transport increases significantly and loading areas can be used optimally. This improves the LCA.
Despite the reduction in thickness, the protective function must not be neglected. Our film solutions protect fresh food from spoiling. This, in turn, is not only good for consumers who receive high product quality. It also conserves valuable resources and contributes significantly to minimizing the loss of precious food and reducing unnecessary CO2 emissions.