All of our know-how from more than 50 years of research and development has gone into them. In our film production, we use state-of-the-art processes, such as blown film extrusion and cast film extrusion. No matter which of our solutions you decide to go for, one thing is sure: You will always get the best possible quality from us – precisely tailored to suit your product.
Chemical Recycling - Dialog Forum
On October 13, BASF organized a virtual dialogue forum to discuss in particular the environmental aspects of chemical recycling. It featured various experts as well as BASF's project partners, who were available to answer questions in a subsequent discussion round.
SÜDPACK opens new site in Erolzheim
In a frame adapted to the current situation the opening of the new SÜDPACK production site in Erolzheim was celebrated on 6 October 2020 after two years of construction. After consultation with the regional authorities, the hygiene concept that had been worked out complied with the regulations for events. With the cutting-edge complex, SÜDPACK is not only significantly enhancing its production capacity – with the fully automated state-of-the-art logistic center, the film manufacturer will now also be able to more efficiently supply customers around the world. The buildings provide a usable area of 18,800 m², and the total investment amounted to roughly 40 million euros. Approximately 100 employees will work at the new site.
Plastic waste as a valuable resource – SÜDPACK invests in joint project with RECENSO
SÜDPACK advocates the establishment of chemical recycling as a complementary technology to mechanical recycling, which has not been suitable for processing the complex laminated films of the packaging industry. Collaboration with RECENSO, a specialist in the implementation of systems for resource recovery, marks an initial pioneering step by the leading film manufacturer towards an efficient circular economy in the market.
Sustainable protection for fresh, delicious food
With fresh products, package sealing plays a key role, not only for shelf life and flavor but also in terms of sustainability.