Respect for people and the environment, the basis of life for all of us, is a fundamental value of our family business. SÜDPACK concentrates on the three pillars of sustainability: the ecological, economical and social pillar. We develop our products and design our production under the aspects "avoid, reduce, recycle". In recent years, we have been able to achieve drastic material savings through the further development and new development of our most important types of film, while at the same time improving their performance.
Find our sustainable packaging for food and technical products here.
Can film packaging for food be sustainable? Yes, because plastic packaging is not only useful in many areas of modern life – it is simply indispensable and fulfills an important purpose in today`s society. In the food products industry, it protects foodstuffs against contamination, increases their shelf life and thus makes an essential contribution to the fight against food spoilage and waste. Meat can be kept for up to 30 days when vacuum-packed, but only for about 4 days when unpacked. Simply banning plastic packaging would mean sacrificing protection and safety in all of these areas, which would be detrimental to the interests of both people and society.