The coextruded film is made of polyamide and polyolefin layers is transparent. It reliably protects cheese, sausages and cold meats thanks to top and bottom web with high puncture resistance, mechanical strength, and medium barrier properties. It is primarily used in thermoforming systems. As vacuum or soft packaging, it provides good protection to the shape of the contents and retains the natural aroma of the product. After pasteurization, it lays flat and is particularly suitable for presentation in the chilled display section.