- Fresh Meat: Bone in e.g. Tomahawk
- Fish: Lobster, Crab
Specialist for corners and edges
A specialist for sharp angular products - Thanks to its high level of puncture resistance, Multifol G Plus films are suitable for products such as blocks of cheese or cured and dried meats, nuts, or other angular foodstuffs. Multifol G Plus can be used at temperatures down to -30°C and can therefore be used for deep-freeze applications
Multifol G Plus
Designed for hard and sharp-edged products
The coextruded film is highly transparent. With a large sealing range and high puncture resistance, Multifol G Plus is excellent for deep-freeze applications giving optimal product protection. Despite its high strength, the film has excellent shrinking properties.
Product applications
- Technical products
Product properties
The three main properties
Your advantages
The Plus for you and your customers
- Suitable for a wide range of products
- Ideal for pointed or sharp-edged products
- High product protection
- Suitable for freezer products and pasteurization
- Long shelf life of products
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