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Audited by Unilever, Nestlé, Kraft Foods, Hochland, Sonora Foods, J. Sainsbury, Tesco, The Cheese Company, A.Heijn, Sara Lee, Wacker Siltronic, Arla Foods, etc. |
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Completely equipped laboratory including microbiological department |
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Camera-monitored laminating system |
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HACCP since 1996 |
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Hygiene management system in accordance with BRC/IOP |
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